LAL, G; LAL, S; CHAUDHARY, N; SAXENA, SN; CHOUDHARY, MK; SHEKHAWAT, Neha. Development of garam masala powder using organic seed spices and its storability under different packaging materials. Journal of Agriculture and Ecology, [S. l.], v. 14, n. 14, p. 77–83, 2022. DOI: 10.58628/JAE-2214-211. Disponível em: https://saaer.org.in/journals/index.php/jae/article/view/505. Acesso em: 1 oct. 2026.