GOYAL, Preeti; BERWAL, M K; KUMAR, Praduman; CHUGH, L K. Peroxidase actvity, its isozymes and deterioration of pearl millet [Pennisetum glaucum (L.) R. BR.] flour during storage. Journal of Agriculture and Ecology, [S. l.], v. 3, n. 3, p. 41–51, 2017. Disponível em: https://saaer.org.in/journals/index.php/jae/article/view/31. Acesso em: 1 oct. 2026.