[1]
S. Chandra, P. Dwivedi, M. Baig, and L. Shinde, “Importance of quinoa and amaranth in food security”, J. Agric. Ecol., vol. 5, no. 5, pp. 26–37, Jun. 2018, Accessed: Oct. 01, 2026. [Online]. Available: https://saaer.org.in/journals/index.php/jae/article/view/100