Goyal P, Berwal MK, Kumar P, Chugh LK. Peroxidase actvity, its isozymes and deterioration of pearl millet [Pennisetum glaucum (L.) R. BR.] flour during storage. J. Agric. Ecol. [Internet]. 2017 Jun. 25 [cited 2024 May 17];3(3):41-5. Available from: https://saaer.org.in/journals/index.php/jae/article/view/31