Vol. 16 (2023): Journal of Agriculture and Ecology

Articles

• Exploring the scenario of natural farming and food system in the North Eastern Hill Region of India: an introspective study

  S. Athawale, R Singh

  1-4

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• Efficacy of organic inputs on nutrient management and cost-benefit ratio on pulse crops in organic farming

  RP Amipara, BD Makwana

  5-10

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• Effect of different organic sources and mulching on growth, yield and quality of groundnut (Arachis hypogaea L.)

  MH Kavad, KD Mevad, PC Makavana

  11-15

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• Comparative studies of conventional, organic and natural farming types for their efficiency, and productivity in maize + red gram intercropping system

  HK Veeranna, HD Shilpa, ME Shilpa, SK Adarsha, D Balaji Naik

  16-21

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• Influence of farming systems on management of major pests and disease of groundnut

  HK Veeranna, SK Adarsha, D Sharanabasappa, HD Shilpa, ME Shilpa

  22-26

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• Seasonal incidence of major insect pests of bottle gourd (Lagenaria siceraria) in South-western Haryana

  J Parkash, B Singh, SS Yadav, A Khan

  27-31

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• Effect of different agricultural practices on yield, profitability and soil properties under maize (Zea mays) – barley (Hordeum vulgare) cropping system

  DK Parmar, V Parmar, R Katoch

  32-36

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• Zero budget natural farming practices on yield of crops (Maize + soybean and Pea + coriander) in mid hill of Sikkim Himalayas

  SK Das, A Kumar, A Yadav, R Laha, VK Mishra

  37-42

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• Assessment, estimation and economic performance of different Kharif Onion (Allium cepa L.) varieties under Malwa Plateau of Madhya Pradesh

  RC Aswani, N Hada, YP Singh, DK Jain, SK Tyagi, GS Gathiye

  43-47

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• Adoption of paddy straw management techniques in Haryana: Effective approach on environmental conservation

  P Sihan, A Kumar, S Singh, KK Yadav, R Kumar, A Malik, A Kumar

  48-50

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• Comparative study of green gram cultivation in natural farming vs recommended practices

  Dayanand, R Khan, R Nagar, RS Khatana

  51-54

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• The traditional food of meiteis from the aspects of medicine, cultural, spiritual and social value

  A Nirmala Devi, Ch. Bebika Devi, L Geetabali Devi, Yambem Tenjing Singh

  55-63

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• Comparative economic indicators of the farmers practising natural farming vs conventional farming system

  D Jayaraj, M Periyasamy

  64-66

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• Biology and morphometric of shoot and fruit borer (Leucinodes orbonalis Guenee) on brinjal crop under laboratory conditions

  Chiranjiv, SM Haldhar, KI Singh, NG Singh, SM Ibrar, OP Mishra

  67-72

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• Effect of spacing and harvest duration of moringa leaves in Arid Region

  P Pradhan, P Dhanger, NV Saresh, N Joshi, MK Yadav

  73-77

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• Plant-insect interactions in different genotypes of ber (Ziziphus mauritiana L) against fruit borer (Meridarchis scyrodes Meyrick)

  SM Haldhar, AK Singh, JS Gora, MK Berwal, Tajamul Hussain

  78-87

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• Non-Conventional food Plants available in and around Loktak Lake, Bishnupur (Manipur)

  L Geetabali Devi, AK Nirmala Devi, Huidrom Chitra Devi

  88-93

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• Effect of organic amendments on termite infestation in chickpea

  A Chand, HL Deshwal, Arvind, R Choudhary

  94-98

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• Efficiency of plant nutrient enhancer for sustainable agriculture in diverse agro-ecosystem

  K Mevada, BD Makwana

  99-104

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